Category: Food thinking

LIFE WITHOUT GLUTEN – A SURVIVORS GUIDE – PT2: REACHING A PLATEAU & BUILDING A ROCKET SHIP (ALSO CREPES)!

May 16, 2021 | Food, Food thinking, Recipes | 0 |

If you’ve realised that there are still great options for you for dining out and what complications to expect both socially and practically, there is still a whole lot you can do to get back to a normal life full of great food and awesome desserts. This article outlines the final strategy for reclaiming your life if it has gone gluten free by necessity.

LIFE WITHOUT GLUTEN – A SURVIVORS GUIDE – PT1: CALAMITIES, STOMACH CRAMPS AND ABSOLUTELY NO CAKE!

May 9, 2021 | Food, Food thinking | 0 |

Have you just been diagnosed or realised that you are gluten allergic? Feeling exhilarated because daily life suddenly became relatively painless? Somewhat relieved about not having a chronic inflammation making you feel constantly tired and irritable? If you’re asking yourself:
I’m gluten allergic – what do I do now? Then read on for a primer to going gluten free.